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Bayou Bites

The menu

Most dishes can be made without shellfish. Come hungry, leave happy.

GF menu — just ask
Head-on Gulf shrimp plated with lemon wedges

Crawfish Boil

Dressed po'boy on toasted French bread

Shrimp Po'boy

Smoky jambalaya with shrimp and mussels in a cast-iron pan

Jambalaya

Warm dessert with vanilla ice cream and caramel pour

Beignet Flight

Starters

  • Gumbo of the Day

    Cup or bowl, with rice and a hunk of cornbread

    $7 / $12

  • Fried Green Tomatoes

    Buttermilk ranch, hot honey drizzle (v)

    $9

  • Boudin Balls

    Creole mustard dip

    $10

  • Gulf Oysters

    Half dozen, chargrilled with garlic-parm butter

    $15

Mains

  • Viet-Cajun Crawfish Boil

    Garlic butter, lemongrass, corn & potatoes — seasonal

    market

  • Shrimp Po'boy

    Crispy Gulf shrimp, remoulade, dressed

    $14

  • Blackened Redfish

    Dirty rice, charred lemon, crab butter

    $24

  • Chicken & Andouille Jambalaya

    Slow-simmered, smoky, generous

    $17

  • Red Beans & Rice

    Monday tradition, available all week (v)

    $12

Sweets

  • Beignet Flight

    Powdered sugar, café au lait glaze, pecan praline

    $9

  • Kolache Bread Pudding

    Bourbon caramel, whipped cream

    $8

Drinks

  • Local Texas Beers

    Rotating taps — ask what's cold

    $6+

  • Hurricane

    The classic, done properly

    $11

  • Sweet Tea

    Bottomless

    $3

(v) vegetarian · Happy hour Tue–Fri 3–6pm: half-price starters